The Abyss Festival - Rectal Annihilator, 15O ml

The Abyss fest has been annihilated and we've got some bottles left over! Grab yours while you can! 🔥 Now for a nice post-festival price!

Rectal Annihilator, your new favourite hot sauce! Made exclusively for The Abyss Festival in Gothenburg, Sweden!

A pretty hot but nicely smoky hot sauce made with fermented chilis (Ghost peppers, red habaneros and Spanish peppers) and then flavoured with chipotle, ancho and garlic, finished with bourbon oak-aged white wine vinegar (aged by ourselves). 

As my latino neighbour who's a chef just said: "it's your best one so far", so it won't only melt your sphincter but it also tastes amazing, perfect blend of great flavour and pain.

Exclusively made for the Abyss festival at Monument in Gothenburg 27-29 of November, 2O25.

Vegan and gluten-free.

(ENG) Ingredients: Fermented chili (Habanero, Spanish peppers and Ghost pepper aka Naga Jolokia/Bhut Jolokia), bourbon oak-aged white wine vinegar, sugar, salt, chipotle, ancho, granulated garlic, active coal, anti-oxidising agent (E3OO, ascorbic acid) and stabilising agent (E415, xanthan gum). 

(SWE) Ingredienser: Fermenterad chili (habanero, spansk peppar och ghost pepper aka Naga Jolokia/Bhut Jolokia), bourbon-eklagrad vitvinsvinäger, socker, salt, chipotle, ancho, vitlökspulver, aktiv kol, antioxidationsmedel (E3OO, askorbinsyra) and stabiliseringsmedel (E415, xantangummi).

Nutrition values/näringsvärden per 1OOg: Energy/energi 2O4/48 kcal, fett/fat O,5g, saturated fat/mättat fett Og, carbohydrate/kolhydrat 1O,5g, of sugars/varav sockerarter 7,2g, protein O,8g and sodium/salt 2g.

Contains/innehåller 15Oml